Craving tacos lately? Here's a taco recipe that’s fresh and delicious! From the marinated shrimp to the spicy crema and the tangy slaw, it’ll be near impossible to pick your favorite part of these tasty tacos!
In a zipper bag combine all marinade ingredients along with raw shrimp. Marinate 20-45 minutes, tossing
frequently.
While the shrimp is marinating, blend all crema ingredients in a small bowl until smooth. Keep covered in refrigerator.
Make Tangy Slaw by combining all ingredients in a bowl and tossing well to combine.
When shrimp are finished marinating, heat a large pan over medium heat with 1Tbsp canola oil. Drain shrimp and discard marinade. Cook shrimp until opaque, about 4-6 minutes.Remove to a plate, and chop roughly, if desired.
To assemble tacos; top each tortilla with sliced cucumber, Tangy Slaw and shrimp. Drizzle with Spicy Crema. Top with torn cilantro leaves and a few more black sesame seeds.
Source: gimmedelicious.com
Ingredients
Directions
In a zipper bag combine all marinade ingredients along with raw shrimp. Marinate 20-45 minutes, tossing
frequently.
While the shrimp is marinating, blend all crema ingredients in a small bowl until smooth. Keep covered in refrigerator.
Make Tangy Slaw by combining all ingredients in a bowl and tossing well to combine.
When shrimp are finished marinating, heat a large pan over medium heat with 1Tbsp canola oil. Drain shrimp and discard marinade. Cook shrimp until opaque, about 4-6 minutes.Remove to a plate, and chop roughly, if desired.
To assemble tacos; top each tortilla with sliced cucumber, Tangy Slaw and shrimp. Drizzle with Spicy Crema. Top with torn cilantro leaves and a few more black sesame seeds.
Source: gimmedelicious.com
Add Comment