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Fresh & Spicy Shrimp Tacos

Yields1 Serving

Craving tacos lately? Here's a taco recipe that’s fresh and delicious! From the marinated shrimp to the spicy crema and the tangy slaw, it’ll be near impossible to pick your favorite part of these tasty tacos!

Shrimp Marinade
 6 tbsp lime juice
 ¼ cup canola oiil
 ¼ cup Honey
 2 Garlic, minced
 of one lime
 1 tbsp srircaha hot sauce
 1 lb raw shrimp, defrosted, peeled and deveined
Spicy Crema
 ¼ cup greek yogurt
 2 tsp lime juice
 1 tbsp lime juice
 of 1/2 lime
Tangy Slaw
 1 cup red cabbage, julienned
 1 cup carrot, julienned
 2 Green onions, sliced
 3 tsp rice vinegar
 2 tsp lemon juice
 1 tsp brown sugar
 ½ tsp salt
 1 tbsp black sesame seeds
 ½ cucumber, sliced
 8 corn tortillas
 Fresh cilantro

In a zipper bag combine all marinade ingredients along with raw shrimp. Marinate 20-45 minutes, tossing
While the shrimp is marinating, blend all crema ingredients in a small bowl until smooth. Keep covered in refrigerator.
Make Tangy Slaw by combining all ingredients in a bowl and tossing well to combine.
When shrimp are finished marinating, heat a large pan over medium heat with 1Tbsp canola oil. Drain shrimp and discard marinade. Cook shrimp until opaque, about 4-6 minutes.Remove to a plate, and chop roughly, if desired.
To assemble tacos; top each tortilla with sliced cucumber, Tangy Slaw and shrimp. Drizzle with Spicy Crema. Top with torn cilantro leaves and a few more black sesame seeds.