Honey-Brined Grilled ShrimpBy Recipe GeneratorThis is a dish that impresses, one you want your guests to see and taste. We use honey three ways here: We add it to the brine so the meat absorbs some sweetness, we toss it with the brined shrimp so its sugars allow the shrimp to develop a good char without overcooking, and we drizzle it over the finished dish for depth.Kale Salad with All-Day, Everyday DressingBy Recipe GeneratorUse the best honey you have for this easy, versatile dressing. Try pairing this with grilled steak or chicken. Our Grilled Flank Steak with Onions, Avocado, and Tomatoes showcases in-season ingredients and the char of the steak would balance well with sweet and tangy honey dressing with the bitter bite of kale salad. Lemon-Honey Chicken ThighsBy Recipe GeneratorThese sticky saucy chicken thighs are perfectly paired with any of our grilled . You can also use chicken breasts; just cook them a little longer, about 6 minutes per side.Fresh & Spicy Shrimp TacosBy Recipe GeneratorCraving tacos lately? Here's a taco recipe that’s fresh and delicious! From the marinated shrimp to the spicy crema and the tangy slaw, it’ll be near impossible to pick your favorite part of these tasty tacos!Balsamic PastaBy Recipe GeneratorIt's pasta with a salad on top. A light yet creamy balsamic sauce hugs the noodles. The greens wilt, the tomatoes barely soften, and the cheese melts as the salad and pasta become oneHoney Glazed Salmon with Orange and GingerBy Recipe GeneratorHoney, fresh oranges and ginger…what a wonderful combo for salmon! Just a few wholesome ingredients and WOW! Easy clean up and leftovers for tomorrows lunch!
