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Honey Glazed Salmon with Orange and Ginger

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

Honey, fresh oranges and ginger…what a wonderful combo for salmon! Just a few wholesome ingredients and WOW! Easy clean up and leftovers for tomorrows lunch!

 2 lbs Salmon Fillet
 ½ cup Honey
 2 Oranges - 1 for zest and juice and one for slicing
 1 tbsp fresh grated ginger
 1 tbsp Fresh grated orange zest (1 orange worth)
 2 Cloves of fresh garlic (grated)
 2 tbsp fresh orange juice
 Salt & Pepper

Preheat oven to 400 degrees.
Line large baking sheet with foil.
Rinse and pat dry the salmon fillet and lay on top of foil.
Liberally salt and pepper entire fillet.
Combine honey, grated ginger, grated garlic, orange zest and orange juice in a small bowl.
Pour over salmon fillet.
Place slices of one orange around fillet.
Bake for 25-35 minutes or until salmon flakes easily with a fork
If you want a bit more caramelization, broil for an additional 2-3 minutes